Ozone induces glucose intolerance and systemic metabolic effects in young and aged Brown Norway rats

Cytokines;Chemokines;Metabolic;Toxicology;细胞因子;趋化因子;MSD;Cytokines;Chemokines;Metabolic;Toxicology
浏览次数:25 分享:

Bass V, Gordon CJ, Jarema KA, Macphail RC, Cascio WE, Phillips PM, Ledbetter AD, Schladweiler MC, Andrews D, Miller D, Doerfler DL, Kodavanti UP.

  • Toxicol Appl Pharmacol.
  • 2013
  • 3.912
  • 63(1):300-11.
  • Canine,Human,Mouse,Non-Human Primate,Rat
  • MSD
  • Serum
  • 生物标志物
  • A2M, Adiponectin, AGP, Glucagon, IL-6, Insulin, Leptin

相关货号

LXMC04-1LXMH04-4LXMH06-2LXMH07-3LXMH07-4LXMH09-1LXMH09-2LXMH10-8LXMH111-1LXMM02-1LXMM06-2LXMM06-4LXMM08-1LXMM50-1LXMN03-1LXMN05-1LXMN06-2LXMN06-3LXMR03-1LXMR06-1

Abstract

Phosphodiesterase 10A (PDE10A) is a novel therapeutic target for the treatment of schizophrenia. Here we report a novel role of PDE10A in the regulation of caloric intake and energy homeostasis. PDE10A-deficient mice are resistant to diet-induced obesity (DIO) and associated metabolic disturbances. Inhibition of weight gain is due to hypophagia after mice are fed a highly palatable diet rich in fats and sugar but not a standard diet. PDE10A deficiency produces a decrease in caloric intake without affecting meal frequency, daytime versus nighttime feeding behavior, or locomotor activity. We tested THPP-6, a small molecule PDE10A inhibitor, in DIO mice. THPP-6 treatment resulted in decreased food intake, body weight loss, and reduced adiposity at doses that produced antipsychotic efficacy in behavioral models. We show that PDE10A inhibition increased whole-body energy expenditure in DIO mice fed a Western-style diet, achieving weight loss and reducing adiposity beyond the extent seen with food restriction alone. Therefore, chronic THPP-6 treatment conferred improved insulin sensitivity and reversed hyperinsulinemia. These data demonstrate that PDE10A inhibition represents a novel antipsychotic target that may have additional metabolic benefits over current medications for schizophrenia by suppressing food intake, alleviating weight gain, and reducing the risk for the development of diabetes.
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